James Baek

Restauranteur

I was born and raised in Memphis, TN. Attended college at Ohio State. Right after graduation, I moved to Atlanta. I’ve called Atlanta home ever since.  I’ve helped over a 100 restaurants get their doors open. Easiest way to describe what I do, I build restaurants

March 27, 2023

Everything you need to know to open a successful restaurant from someone who's opened over 150 concepts w James Baek | Podcast Episode 021

James Baek is a successful restauranteur who has built over 150 restaurants in the last 15 years. We break down what it takes to open a profitable establishment, and pitfalls to look out for along the way.From Quick Service Wing Shops and Korean Bowl concepts to full sit down High End Korean BBQ restaurants, hear what it takes to be successful in this business. You can contact him here: https://startrestaurants.com/ startrestaurants@gmail.com https://www.instagram.com/restaurantappa/ ...

Guest: James Baek

Listen to the Episode